One-Pot Chicken Alfredo With Feta Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add chicken breast and cook until browned on both sides.
• STEP 2.Remove chicken from the pot and set aside. In the same pot, melt butter and sauté garlic until fragrant.
• STEP 3.Add flour and cook for a minute, then gradually whisk in chicken broth and milk. Bring to a simmer.
• STEP 4.Stir in the cooked chicken, feta cheese, and grated Parmesan. Cook until the sauce thickens.
• STEP 5.Add cooked pasta to the pot and toss to coat in the sauce. Season with salt and pepper to taste.
• STEP 6.Serve the One-Pot Chicken Alfredo with Feta hot, garnished with fresh parsley and additional grated Parmesan.
• STEP 7.Cooking Tips: To make this dish even more flavorful, you can add some chopped sun-dried tomatoes or spinach to the sauce. Feel free to adjust the amount of feta cheese according to your taste preference.
• STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to maintain the creamy consistency.

Cooking Tips

• To make this dish even more flavorful, you can add some chopped sun-dried tomatoes or spinach to the sauce.
• Feel free to adjust the amount of feta cheese according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of milk to maintain the creamy consistency.