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One-Pot Chicken Alfredo With Feta Recipe

Recipe By Slurrp

This One-Pot Chicken Alfredo with Feta is a delicious twist on the classic pasta dish. Tender chicken breast is cooked in a creamy alfredo sauce with the addition of tangy feta cheese. The result is a rich and flavorful meal that is sure to satisfy your cravings. The best part? It all comes together in just one pot, making cleanup a breeze!

4.9
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
One-Pot Chicken Alfredo With Feta
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Ingredients for One-Pot Chicken Alfredo With Feta Recipe

  • 1/4 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 1/4 tablespoon Olive Oil
  • 1/4 tablespoon Butter
  • 0.38 cloves Cloves Garlic, Minced
  • 1/4 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 0.13 cup Milk
  • 0.13 cup Crumbled Feta Cheese
  • 0.06 cup Grated Parmesan Cheese
  • 1 ounce Fettuccine Pasta, Cooked According To Package Instructions
  • As required Salt And Pepper, To Taste
  • as per your need Fresh Parsley, For Garnish

Directions: One-pot Chicken Alfredo With Feta Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add chicken breast and cook until browned on both sides.
  • STEP 2.Remove chicken from the pot and set aside. In the same pot, melt butter and sauté garlic until fragrant.
  • STEP 3.Add flour and cook for a minute, then gradually whisk in chicken broth and milk. Bring to a simmer.
  • STEP 4.Stir in the cooked chicken, feta cheese, and grated Parmesan. Cook until the sauce thickens.
  • STEP 5.Add cooked pasta to the pot and toss to coat in the sauce. Season with salt and pepper to taste.
  • STEP 6.Serve the One-Pot Chicken Alfredo with Feta hot, garnished with fresh parsley and additional grated Parmesan.
  • STEP 7.Cooking Tips: To make this dish even more flavorful, you can add some chopped sun-dried tomatoes or spinach to the sauce. Feel free to adjust the amount of feta cheese according to your taste preference.
  • STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to maintain the creamy consistency.

Cooking Tips

  • To make this dish even more flavorful, you can add some chopped sun-dried tomatoes or spinach to the sauce.
  • Feel free to adjust the amount of feta cheese according to your taste preference.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop, adding a splash of milk to maintain the creamy consistency.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp