STEP 1.Marinate the chicken with 2 tablespoon ginger-garlic paste,2 tsp youghart,2 tsp kashmiri red chilli powder,2 tsp black pepper powder,salt,2 tsp cornflour.Set aside for 30 mins.
STEP 2.Heat oil in wok and deep fry chicken on medium heat until golden and crispy. Fry in small batches without crowding the wok.
STEP 3.Heat little oil in a pan on medium heat and add garlic, followed by mustard, green chiles,Dry Red chillies and curry leaves. Give it a stir then add ketchup, kashmiri red chilli powder red chilli and water.
STEP 4.When mixture sizzles add the fried chicken. Mix fried chicken well to coat with the seasoning lemon and serve.
STEP 5.Finally serve the great yummy platter
Nutrition value
919
calories per serving
85 g Fat28 g Protein12 g Carbs10 g FiberOther
Current Totals
85 g Fat
28 g Protein
12 g Carbs
10 g Fiber
MacroNutrients
Carbs
12 g
Protein
28 g
Fiber
10 g
Fats
Fat
85 g
Vitamins & Minerals
Calcium
318 mg
Iron
7 mg
Vitamin A
2988 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
136 mg
Manganese
1 mg
Phosphorus
353 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
