Hyderabadi Chicken 65 Recipe

Hyderabadi Chicken 65 is a popular spicy and tangy chicken dish from the city of Hyderabad, India. It is made by marinating chicken pieces in a flavorful mixture of spices, yogurt, and lemon juice, and then deep-frying them until crispy. The dish is known for its fiery red color and bold flavors, with a perfect balance of heat and tanginess. It is often served as an appetizer or as a side dish with biryani or pulao.

3.8
11 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
Hyderabadi Chicken 65
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Ingredients for Hyderabadi Chicken 65 Recipe

  • 125 gram Chicken, Cut Into Small Pieces
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Salt
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Yogurt
  • as per your need Oil For Deep Frying
  • 2.75 Leaves
  • 1/2 Green Chilies, Slit
  • 1.13 Lic Cloves, Chopped
  • as needed Chopped Coriander Leaves For Garnish

Directions: Hyderabadi Chicken 65 Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, lemon juice, and yogurt to make a marinade.
  • STEP 2.Add the chicken pieces to the marinade and mix well. Let it marinate for at least 1 hour or overnight in the refrigerator.
  • STEP 3.Heat oil in a deep pan or kadai. Once the oil is hot, carefully add the marinated chicken pieces and deep-fry them until golden and crispy.
  • STEP 4.Remove the chicken pieces from the oil and drain excess oil on a paper towel.
  • STEP 5.In a separate pan, heat some oil and add curry leaves, green chilies, and chopped garlic. Saute for a minute.
  • STEP 6.Add the fried chicken pieces to the pan and toss well to coat them with the tempering.
  • STEP 7.Garnish with chopped coriander leaves and serve hot as an appetizer or as a side dish with rice or bread.

Cooking Tips

  • Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate.
  • Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
  • For a healthier version, you can also bake the marinated chicken in the oven instead of deep-frying it.

Storage and Serving

  • Leftover Hyderabadi Chicken 65 can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a preheated oven or microwave before serving.
  • Serve the Hyderabadi Chicken 65 as an appetizer with mint chutney or as a side dish with biryani or pulao.
Nutrition
value
73
calories per serving
2 g Fat4 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp