Name: Chicken 65 Recipe
Total time: 15 min
Yield: 2
Cuisine: Kashmiri

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Chicken 65 is one of the most popular dishes prepared in most dhabas and restaurants that are served as starters. Generally chicken 65 is the first dish ordered by most.

How to make Chicken 65 Recipe

Vahchef

Crawler

Kashmiri

<p>Chicken 65 is one of the most popular dishes prepared in most dhabas and restaurants that are served as starters. Generally chicken 65 is the first dish ordered by most.</p>

Chicken Breast

Turmeric powder

Garam masala powder

Pepper powder

Coriander powder

Kashmiri chili powder

Vinegar

Salt

Ginger and garlic

Egg white

Rice flour

All purpose flour

Curry leaves springs

Green chilies

In a bowl add the chicken pieces, turmeric powder, garam masala powder, pepper powder, coriander powder, kashmiri chili powder, vinegar and mix all the spices well to coat the chicken pieces, add a little salt and mix well.

step 1

Blend few fresh ginger and garlic pieces and grind to a nice chop, add this to the chicken pieces and mix well.

step 2

Take in 1 teaspoon of egg white and mix well.

step 3

Add 1 teaspoon of rice flour, 1 teaspoonof all-purpose flour and mix well, add 1 teaspoonof oil and mix again.

step 4

Mix and coat the chicken pieces evenly with the spices and rest for about 4-5 hours.

step 5

Preheat the air fryer at 180 degrees centigrade for 5 minutes, drop all the chicken pieces into the air fryer basket and fry for another 6-8 minutes.

step 6

After 4 minutes, remove the basket toss the pieces and fry again for about 3 minutes.

step 7

Pull the basket out and add in some slit green chilies and curry leaves and fry for about 3-4 minutes.

step 8

Remove and transfer the chicken pieces to a serving plate and serve hot.

step 9

Vah Reh Vah

Chicken 65