Name: Chicken 65 Recipe Recipe
Total time: 150 min
Yield: 2
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Residing country malaysia. This biryani is my favourite and all time easy recipe which reminds me of india.

How to make Chicken 65 Recipe Recipe

Shobana Rajesh

Crawler

Indian

<p>Residing country malaysia. This biryani is my favourite and all time easy recipe which reminds me of india.</p>

For chicken

lemon no

Salt

ginger garlic paste one tspn

cornflour two tspn

maida half spn

chilli pwdr tspn

coriander pwdr tspn

Garam masala tspn

For Briyani

Onion

Tomato

Raw garam masala few

Dhaniya pwdr tspn

ginger garlic paste tspn

mint leaves few strands

coriander leaves few strands

Green Chillies no

curd tpn

Lemon

ghee tspn

Badham

step 1

Take a bowl mix ginger garlic paste, lemon juice salt and marinate chicken and leave it in fridge for fifteen min.  

step 2

Then remove the excess water add cornflour, chilli pwdr, coriander pwdr, garam masala pwdr,  salt,  curry leaves salt mix all the ingredients with chicken and leave it for half an hour and deep fry in oil. 

step 3

step 4

Soak basmati rice in water for half an hour.  cut onion , tomato, green chilli.  

step 5

Take a pan add oil and ghee put raw garam masala, add onions, fry till it becomes golden brown now add ginger and garlic paste,  now add badam paste,  add green chilli, mint leaves and coriander leaves fry it add chilli pwdr, coriander past, garammasala pwdr, fry nicely add curd nd tomatoes and at last add lemon juice and salt.  

step 6

Now add measured water (for 1 cup of rice i used 1'and a half cup water)once boiled add rice now allow it to cook , once it is 90 percent done just add fried chicken and keep it in dum for five to eight min on dosa pan now switch of the gas stove , decorate with mint and coriander leaves. 

step 7

step 8

Better Butter