Chicana Recipe

Name: Chicana Recipe
Total time: 45 min
Yield: 4
Cuisine: Spanish

Recipe By Slurrp

Served over a bed of fluffy rice or in a tortilla, Chicana is a comforting and satisfying meal. Garnish with cilantro and a squeeze of lime for a fresh, zesty kick, and you'll have a dish that's as visually appealing as it is delicious. Here is a simple recipe.

3.9

14 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Chicana Recipe

1 Cup Large bell pepper, cut in strips
1 can Tomato Sauce
1 cup Water
0.5 Onion, sliced into strips
1 teaspoon Ground Cumin
1 Clove Garlic, Minced
500 g Boneless beef chuck steak pieces
2 Tbsp fresh lemon juice .

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Directions : Chicana Recipe

Cooking Directions

STEP 1.Heat a large skillet over medium heat. It should be large bottomed.
STEP 2.Add the steak, bell pepper and onion.
STEP 3.Pour the tomato sauce and water in the pan and season with garlic, cumin and chilli powder.
STEP 4.Place a lid and cook for 30 minutes.
STEP 5.Squeeze some lemon juice and it is ready to serve!

Cooking and Serving Tips

Serve with rice or tortillas for a full meal.
Consider making a big batch and using any leftovers to make delicious burritos by wrapping the Chicana in tortillas with additional toppings like lettuce, tomatoes, and avocado.

Nutrition
value

calories per serving

< 1 g Fat5 g Protein11 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
5 g Protein
11 g Carbs
3 g Fiber

MacroNutrients

Carbs
11 g
Protein
5 g
Fiber
3 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
32 mg
Iron
1 mg
Vitamin A
254 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.