Chicana Recipe

Recipe By Slurrp

Served over a bed of fluffy rice or in a tortilla, Chicana is a comforting and satisfying meal. Garnish with cilantro and a squeeze of lime for a fresh, zesty kick, and you'll have a dish that's as visually appealing as it is delicious. Here is a simple recipe.

3.9
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chicana
plan
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ingredients serve

Ingredients for Chicana Recipe

  • 1/4 Cup Large bell pepper, cut in strips
  • 1/4 can Tomato Sauce
  • 1/4 cup Water
  • 0.13 Onion, sliced into strips
  • 1/4 teaspoon Ground Cumin
  • 1/4 Clove Garlic, Minced
  • 125 g Boneless beef chuck steak pieces
  • 1/2 Tbsp fresh lemon juice .

Directions: Chicana Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium heat. It should be large bottomed.
  • STEP 2.Add the steak, bell pepper and onion.
  • STEP 3.Pour the tomato sauce and water in the pan and season with garlic, cumin and chilli powder.
  • STEP 4.Place a lid and cook for 30 minutes.
  • STEP 5.Squeeze some lemon juice and it is ready to serve!

Cooking and Serving Tips

  • Serve with rice or tortillas for a full meal.
  • Consider making a big batch and using any leftovers to make delicious burritos by wrapping the Chicana in tortillas with additional toppings like lettuce, tomatoes, and avocado.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp