Chicana Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat. It should be large bottomed.
• STEP 2.Add the steak, bell pepper and onion.
• STEP 3.Pour the tomato sauce and water in the pan and season with garlic, cumin and chilli powder.
• STEP 4.Place a lid and cook for 30 minutes.
• STEP 5.Squeeze some lemon juice and it is ready to serve!

Cooking and Serving Tips

• Serve with rice or tortillas for a full meal.
• Consider making a big batch and using any leftovers to make delicious burritos by wrapping the Chicana in tortillas with additional toppings like lettuce, tomatoes, and avocado.