Chicago-Style Deep-Dish Pizza Recipe

Ingredients For Chicago-Style Deep-Dish Pizza Recipe

• 3.5 cup All purpose flour
• 0.25 cup Cornmeal
• 1 Package quick rise yeast
• 1.5 teaspoon Sugar
• 0.5 teaspoon Salt
• 1 cup Water
• 0.33333333333333326 cup Olive oil
• Toppings
• 6 cup Shredded part skim mozzarella cheese, divided
• 1 can Diced tomatoes, well drained
• 1 can Tomato Sauce
• 1 can Tomato paste
• 0.5 teaspoon Salt
• 0.25 teaspoon Each garlic powder, dried oregano, dried basil and pepper
• 1 pound Bulk italian sausage, cooked and crumbled
• 48 Slices Pepperoni
• 0.5 pound Sliced fresh mushrooms
• 0.25 cup Grated Parmesan Cheese