My husband and I tried to duplicate the deep dish pizza recipe from a popular restaurant, and I think our Chicago-style deep dish pizza turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois.
Ingredients For Chicago-Style Deep-Dish Pizza Recipe
3.5 cup All purpose flour
0.25 cup Cornmeal
1 Package quick rise yeast
1.5 teaspoon Sugar
0.5 teaspoon Salt
1 cup Water
0.33333333333333326 cup Olive oil
Toppings
6 cup Shredded part skim mozzarella cheese, divided
1 can Diced tomatoes, well drained
1 can Tomato Sauce
1 can Tomato paste
0.5 teaspoon Salt
0.25 teaspoon Each garlic powder, dried oregano, dried basil and pepper
1 pound Bulk italian sausage, cooked and crumbled
48 Slices Pepperoni
0.5 pound Sliced fresh mushrooms
0.25 cup Grated Parmesan Cheese
Nutrition value
2236
calories per serving
132 g Fat150 g Protein108 g Carbs44 g FiberOther
Current Totals
132 g Fat
150 g Protein
108 g Carbs
44 g Fiber
MacroNutrients
Carbs
108 g
Protein
150 g
Fiber
44 g
Fats
Fat
132 g
Vitamins & Minerals
Calcium
2351 mg
Iron
18 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
447 mcg
Vitamin B12
2 mcg
Vitamin C
0 mg
Vitamin E
6 mg
Copper
5 mcg
Magnesium
310 mg
Manganese
2 mg
Phosphorus
2649 mg
Selenium
135 mcg
Zinc
25 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
