Chiang Mai Salad Recipe

Cooking Directions

• STEP 1.Grill the chicken until cooked through and slice it into thin strips.
• STEP 2.In a large bowl, combine the lettuce, cucumber, carrot, red onion, and herbs.
• STEP 3.In a small bowl, whisk together the lime juice, fish sauce, sugar, and chili.
• STEP 4.Pour the dressing over the salad and toss to combine.
• STEP 5.Top the salad with the grilled chicken and garnish with peanuts and cilantro.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can add other vegetables like bell peppers or cherry tomatoes to the salad.
• For a vegetarian version, you can substitute the chicken with tofu or tempeh.
• Adjust the amount of chili according to your spice preference.

Storage and Serving

• This salad is best served fresh.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• When ready to serve, toss the salad with the dressing and top with the grilled chicken.