Chiang Mai Noodles Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté the curry paste until fragrant.
• STEP 2.Add the chicken or beef and cook until browned.
• STEP 3.Pour in the coconut milk, chicken broth, and fish sauce. Simmer for 20 minutes.
• STEP 4.Meanwhile, cook the egg noodles according to package instructions.
• STEP 5.Serve the curry soup over the cooked noodles and garnish with fried noodles, fresh herbs, and lime wedges.

Cooking Tips

• Adjust the amount of curry paste according to your spice preference.
• For a vegetarian version, substitute tofu or vegetables for the chicken or beef.
• You can make the curry paste from scratch or use a store-bought version for convenience.

Storage and Serving

• Chiang Mai Noodles are best served immediately while hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the noodles in a pot or microwave before serving.