Tuna Noodle Main Dish Recipe

Recipe By Taste Of Home

My husband's on a restricted diet, so I often make two single-serving dishes one for him and one for me. I received this recipe from my aunt many years ago, and it's still one of my favorites today. Peggy Burdick, Burlington, Michigan.

4
29 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Tuna Noodle Main Dish
plan
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ingredients serve

Ingredients for Tuna Noodle Main Dish Recipe

  • 0.33 cup Chopped Onion
  • 2 tablespoon Butter
  • 1 tablespoon All purpose flour
  • 3/4 cup Milk
  • 1 Chicken bouillon cube
  • 1/4 teaspoon Salt, optional
  • 0.13 teaspoon Pepper
  • 1 can Light water packed tuna, drained and flaked
  • 1/2 cup Frozen peas
  • 2 teaspoon Diced pimientos
  • 1 cup Hot cooked egg noodles
Nutrition
value
1015
calories per serving
14 g Fat26 g Protein187 g Carbs13 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    26g
  • Carbs
    187g
  • Fiber
    13g

MacroNutrients

  • Carbs
    187g
  • Protein
    26g
  • Fiber
    13g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    322mg
  • Iron
    5mg
  • Vitamin A
    460mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    2mg
  • Phosphorus
    547mg
  • Selenium
    39mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home