Chhuki Hui Adrak Hari Mirch Recipe

Cooking Directions

• STEP 1.Wash and dry the ginger and green chilies.
• STEP 2.Cut the ginger into thin slices and the green chilies into small pieces.
• STEP 3.In a bowl, mix together the ginger, green chilies, salt, turmeric powder, red chili powder, mustard seeds, fenugreek seeds, vinegar, and lemon juice.
• STEP 4.Transfer the mixture to a sterilized glass jar and close the lid tightly.
• STEP 5.Keep the jar in a cool and dry place for at least 2 days to allow the flavors to develop.
• STEP 6.After 2 days, the pickle is ready to be served. It can be stored in the refrigerator for up to a month.

Cooking Tips

• Make sure to use fresh ginger and green chilies for the best flavor.
• Adjust the amount of red chili powder according to your spice preference.
• Sterilize the glass jar by washing it with hot water and drying it thoroughly before using it to store the pickle.

Storage and Serving

• Store the Chhuki Hui Adrak Hari Mirch pickle in a clean and dry glass jar with a tight lid.
• Keep it refrigerated to prolong its shelf life.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.