Chhole Shawarma In Pita Pockets Recipe

Ingredients For Chhole Shawarma In Pita Pockets Recipe

• For pita bread
• 90 gram wholewheat flour
• 80 gram all purpose flout
• 120 milliliter lukewarm water
• 0.5 teaspoon honey
• 1 teaspoon Yeast
• 0.5 tablespoon olive oil
• 0.5 teaspoon Salt
• For chickpeas masala
• 1 cup boiled chickpeas
• 1 tablespoon olive oil
• 0.5 cup onion chilli paste
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 0.5 cup chopped mint leaves
• 1 diced tomato
• 5 thin slices of red capsicum
• 2 tablespoon thick yogurt
• Salt
• 1 teaspoon tumeric powder
• 1 teaspoon cumin POWDER
• 1 teaspoon paprika powder
• 1 teaspoon all spice mix
• 1 teaspoon Lemon juice
• 1 tablespoon Chopped coriander