Chicken Korma Recipe

Name: Chicken Korma Recipe
Total time: 65 min
Yield: 4
Cuisine: Chettinad

Recipe By Kannamma Cooks

Recipe for chettinad kari/kozhi kurma. Chicken kuruma. Made with coconut. Tamilnadu style chicken korma. Serve with idli, dosai, aappam or chapati.

4.7

10 Rating - Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

ingredients serves

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Ingredients For Chicken Korma Recipe

2 tablespoon Peanut oil
100 gram Fresh shredded coconut
2 teaspoon Fennel seeds
1 teaspoon Poppy seeds
2 teaspoon Roasted bengal gram dal
12 Green chilllies
5 Cashewnuts
1 inch Ginger
10 Cloves Garlic
2 teaspoon Peanut oil
2 piece Small Cinnamon
1 Bay leaf
2 Onions, finely chopped
3 Tomatoes, finely chopped
1.5 teaspoon Salt
6 sprig 5 coriander leaves

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Nutrition
value

541

calories per serving

39 g Fat28 g Protein21 g Carbs12 g FiberOther

Current Totals

39 g Fat
28 g Protein
21 g Carbs
12 g Fiber

MacroNutrients

Carbs
21 g
Protein
28 g
Fiber
12 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
180 mg
Iron
4 mg
Vitamin A
1019 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
6 mg
Phosphorus
336 mg
Selenium
25 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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