Chestnut-Onion Stuffed Turducken Bundles Recipe

Ingredients For Chestnut-Onion Stuffed Turducken Bundles Recipe

• 2 cup Sliced onions
• 0.5 cup Whole cooked and peeled chestnuts, chopped
• 2 teaspoon Olive oil
• 2 teaspoon Plus 1/2 cup butter, melted, divided
• 2 tablespoon Cognac
• 1 teaspoon Sugar
• 0.5 teaspoon Dried Thyme
• 4 Turkey Breast Cutlets
• 4 Boneless skinless duck breast halves
• 8 Chicken Tenderloins
• 0.5 cup Dry Bread Crumbs
• 0.25 cup Ground Almonds
• Cranberry orange sauce
• 0.5 cup Sugar
• 1 teaspoon Tablespoon plus 2 cornstarch
• 0.25 teaspoon Salt
• 0.125 teaspoon Ground cloves
• 1.5 cup Orange juice
• 1.5 cup Fresh cranberries
• 0.25 cup Lemon juice
• 1 teaspoon Tablespoon minced fresh mint or 1 dried mint
• 2 teaspoon Tablespoons plus 2 butter
• 1 teaspoon Grated Orange Zest
• 0.5 teaspoon Grated lemon zest