Cherry Tomato & Red Wine Jam Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine cherry tomatoes, red wine, sugar, and balsamic vinegar.
• STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 45 minutes, stirring occasionally.
• STEP 3.Once the jam has thickened and the tomatoes have softened, remove from heat and let it cool.
• STEP 4.Transfer the jam to sterilized jars and store in the refrigerator for up to two weeks.

Cooking Tips

• Choose ripe cherry tomatoes for the best flavor.
• Adjust the sweetness by adding more or less sugar according to your taste.
• Sterilize the jars by boiling them in water for 10 minutes before filling them with the jam.

Storage and Serving

• Store the jam in sterilized jars in the refrigerator for up to two weeks.
• Serve the jam as a condiment with cheese and crackers, or as a topping for grilled meats.
• Use the jam as a spread for sandwiches or as a dip for crusty bread.