Cherry Coconut Fudge Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add condensed milk, coconut flakes, and cherry extract. Stir until well combined.
• STEP 3.Fold in chopped cherries and mix until evenly distributed.
• STEP 4.Pour the mixture into a lined baking dish and spread it evenly.
• STEP 5.Refrigerate for at least 2 hours or until firm.
• STEP 6.Once firm, remove from the baking dish and cut into squares.
• STEP 7.Store in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Make sure to line the baking dish with parchment paper or aluminum foil for easy removal.
• You can use fresh or frozen cherries for this recipe. If using frozen cherries, thaw them before chopping.
• For an extra touch of sweetness, you can drizzle melted chocolate over the fudge before refrigerating.

Storage and Serving

• Store the Cherry Coconut Fudge in an airtight container in the refrigerator to keep it fresh and prevent it from melting.
• Serve the fudge chilled as a dessert or snack. It can also be a lovely homemade gift for friends and family.