Cherry Balsamic Short Ribs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.Season the short ribs with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
• STEP 4.Sear the short ribs on all sides until browned, about 3-4 minutes per side.
• STEP 5.Remove the short ribs from the pot and set aside.
• STEP 6.In the same pot, add the onions, carrots, and garlic. Cook until softened, about 5 minutes.
• STEP 7.Add the cherries, balsamic vinegar, beef broth, thyme, and bay leaves to the pot.
• STEP 8.Return the short ribs to the pot, making sure they are submerged in the liquid.
• STEP 9.Cover the pot with a lid and transfer it to the preheated oven.
• STEP 10.Braise the short ribs for 2.5-3 hours, or until the meat is tender and easily pulls apart.
• STEP 11.Remove the pot from the oven and skim off any excess fat from the surface.
• STEP 12.Serve the short ribs with the cherry balsamic glaze spooned over the top.
• STEP 13.Garnish with fresh thyme leaves, if desired.
• STEP 14.Enjoy!

Cooking Tips

• For a deeper flavor, marinate the short ribs in the cherry balsamic glaze overnight before cooking.
• If you prefer a thicker glaze, you can reduce the cooking liquid on the stovetop after removing the short ribs from the pot.
• Serve the short ribs with mashed potatoes or creamy polenta for a complete meal.

Storage and Serving

• Leftover short ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs in a covered oven-safe dish and warm in a preheated oven at 325°F (163°C) until heated through.
• Serve the reheated short ribs with the cherry balsamic glaze.