Chermoula Rubbed Snapper Recipe

Ingredients For Chermoula Rubbed Snapper Recipe

• 2 tablespoon Chermoula spice mix
• 160180 gram 4 pieces snapper fillet, with skin
• 3 tablespoon Olive oil
• 2 Chillies, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 1 kilogram English spinach leaves
• 2 tablespoon Lemon juice
• 1 Quantity yogurt, coriander and mint sauce
• Yoghurt, coriander and mint sauce
• 20 Coriander leaves, chopped
• 1 tablespoon Chopped spearmint leaves
• 1 Green birds eye chilli, de seeded and finely chopped
• 1 teaspoon Diced Red Onion
• 1 teaspoon Fish sauce
• 1 teaspoon Lime juice