Chermoula Butterflied Prawns With Aioli Recipe

Name: Chermoula Butterflied Prawns With Aioli Recipe
Total time: 95 min
Yield: 6
Cuisine: Moroccan

Recipe By Taste

Spicy moroccan-style prawns make an elegant starter when served with a dollop of tangy lemon aioli.

4.3

28 Rating - Rate

Non Vegdiet

1hr 35minstotal

1hr 30minsPrep

5minsCook

ingredients serves

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Ingredients For Chermoula Butterflied Prawns With Aioli Recipe

2 kilogram Large green king prawns, peeled leaving tails intact, deveined
1 tablespoon Olive oil
1 tablespoon Finely shredded lemon rind
0.5 cup Finely chopped flat-leaf parsley
2 Garlic Cloves, Finely Chopped
2 Garlic Cloves, Crushed
1 Egg yolk
1 tablespoon Lemon juice
2 teaspoon Dijon mustard
0.5 cup Vegetable Oil

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Nutrition
value

569

calories per serving

39 g Fat50 g Protein2 g Carbs1 g FiberOther

Current Totals

39 g Fat
50 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
50 g
Fiber
1 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
254 mg
Iron
4 mg
Vitamin A
384 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
720 mg
Vitamin B9
6287 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
2 mg
Phosphorus
578 mg
Selenium
54 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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