Chenna Poda/Baked Cheese Cake Recipe

Cooking Directions

• STEP 1.In a bowl, mix fresh cottage cheese (chenna), sugar, and cardamom powder.
• STEP 2.Grease a baking dish and pour the chenna mixture into it.
• STEP 3.Preheat the oven and bake the chenna poda at 180掳C for about 45-50 minutes or until golden brown.
• STEP 4.Remove from the oven and let it cool before serving.
• STEP 5.Cut into slices and serve as a dessert.

Cooking Tips

• Make sure to use fresh cottage cheese (chenna) for the best results.
• You can add chopped nuts or raisins to the chenna mixture for added texture and flavor.
• To enhance the smoky flavor, you can place a piece of charcoal on top of the chenna mixture before baking.

Storage and Serving

• Store the Chenna Poda in the refrigerator for up to 3 days.
• Serve the dessert chilled as a sweet treat during festivals or special occasions.