Inspired by minnesota's famous juicy lucy, this version of the cheese-stuffed burger gets a buffalo-wing spin as well, complete with hot sauce and crumbles of blue cheese.
Ingredients For Chef Rebecca's Buffalo Turkey Juicy Lucy Recipe
3 C. of hy vee shredded coleslaw mix
0.25 C. of hy vee bacon ranch dressing
2 pound 85% lean ground turkey
0.5 C. of red onion
4 Slice of hy vee havarti cheese
0 Hy vee kosher sea salt
0 Hy vee black pepper
0.5 C. of hy vee hickory house big bad buffalo tangy buffalo wing sauce
4 Hy vee bakery sesame buns
0.25 C. of hy vee mayonnaise
4 teaspoon Hy vee dijon mustard
0.33000000000000007 C. of hy vee crumbled blue cheese
Nutrition value
321
calories per serving
14 g Fat47 g Protein< 1 g Carbs1 g FiberOther
Current Totals
14 g Fat
47 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
47 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
67 mg
Iron
4 mg
Vitamin A
242 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
449 mg
Selenium
48 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
