Chef Johns Juicy Lucy Recipe

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Bursts of molten cheddar accompany every bite of the juicy lucy, a cheese-stuffed burger that truly lives up to its name.

3.8
28 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chef Johns Juicy Lucy
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ingredients serve

Ingredients for Chef Johns Juicy Lucy Recipe

  • 6 ounce Ground Beef
  • 4 As required Drops worcestershire sauce
  • 3 pinch Garlic powder
  • As required Freshly ground black pepper
  • As required Kosher salt
  • 1 pinch Cayenne pepper
  • 1 Slice Cheddar Cheese
  • 1 Hamburger bun, split
  • 1 Slice tomato
Nutrition
value
391
calories per serving
26 g Fat36 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    36g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    4mg
  • Vitamin A
    1341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    371mg
  • Selenium
    20mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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