Chef Rebecca's Buffalo Turkey Juicy Lucy Recipe
Recipe By Hy-Vee
Inspired by minnesota's famous juicy lucy, this version of the cheese-stuffed burger gets a buffalo-wing spin as well, complete with hot sauce and crumbles of blue cheese.
3.8
21 Rating -
Rate
Non Vegdiet
54minstotal
20minsPrep
34minsCook
54m.total
20m.Prep
34m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chef Rebecca's Buffalo Turkey Juicy Lucy Recipe
- 3/4 C. of hy vee shredded coleslaw mix
- 0.06 C. of hy vee bacon ranch dressing
- 1/2 pound 85% lean ground turkey
- 0.13 C. of red onion
- 1 Slice of hy vee havarti cheese
- As required Hy vee kosher sea salt
- As required Hy vee black pepper
- 0.13 C. of hy vee hickory house big bad buffalo tangy buffalo wing sauce
- 1 Hy vee bakery sesame buns
- 0.06 C. of hy vee mayonnaise
- 1 teaspoon Hy vee dijon mustard
- 0.08 C. of hy vee crumbled blue cheese
Nutrition
value
value
321
calories per serving
14 g Fat47 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein47g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein47g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium67mg
- Iron4mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus449mg
- Selenium48mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee