Chef John's Spaghetti Al Tonno Recipe

Ingredients For Chef John's Spaghetti Al Tonno Recipe

• 2 tablespoon Olive oil
• 1 Anchovy fillet
• 2 tablespoon Capers
• 3 Cloves Minced Garlic
• 0.5 cup Dry white wine
• 0.25 teaspoon Dried oregano
• 1 pinch Red pepper flakes, or to taste
• 3 cup Crushed italian tomatoes
• As required Salt and ground black pepper
• 1 pinch Cayenne pepper, or to taste
• 1 can Oil-packed tuna, drained
• 0.25 cup Chopped fresh flat-leaf parsley
• 1 Package spaghetti
• 1 tablespoon Extra-virgin olive oil, or to taste
• 0.25 cup Freshly grated parmigiano-reggiano cheese, or to taste