A spicy tomato and pepper sauce is slowly simmered then finished with eggs cooked on top. This makes a delicious anytime meal--breakfast, brunch, lunch, or dinner
0.5 teaspoon Freshly ground black pepper, plus more to taste
0.25 teaspoon Cayenne pepper
1 can Crushed san marzano tomatoes, or other high-quality plum tomatoes
0.5 cup Water, or more as needed
6 Large eggs
2 tablespoon Crumbled Feta Cheese
Nutrition value
134
calories per serving
10 g Fat8 g Protein2 g Carbs2 g FiberOther
Current Totals
10 g Fat
8 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
8 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
273 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
125 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
