Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.
3 pound Yukon gold potatoes, no wider than a muffin tin cup
0.33333333333333326 cup Melted butter, or as needed, divided
1 tablespoon Minced fresh rosemary
2 teaspoon Kosher salt
0.75 teaspoon Freshly ground black pepper
1 pinch Cayenne pepper
Nutrition value
900
calories per serving
5 g Fat22 g Protein186 g Carbs36 g FiberOther
Current Totals
5 g Fat
22 g Protein
186 g Carbs
36 g Fiber
MacroNutrients
Carbs
186 g
Protein
22 g
Fiber
36 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
348 mg
Iron
12 mg
Vitamin A
38 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
250 mcg
Vitamin B12
0 mcg
Vitamin C
382 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
369 mg
Manganese
3 mg
Phosphorus
584 mg
Selenium
12 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
