Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.
3 pound Yukon gold potatoes, no wider than a muffin tin cup
0.33333333333333326 cup Melted butter, or as needed, divided
1 tablespoon Minced fresh rosemary
2 teaspoon Kosher salt
0.75 teaspoon Freshly ground black pepper
1 pinch Cayenne pepper
Nutrition value
900
calories per serving
5 g Fat22 g Protein186 g Carbs36 g FiberOther
Current Totals
5 g Fat
22 g Protein
186 g Carbs
36 g Fiber
MacroNutrients
Carbs
186 g
Protein
22 g
Fiber
36 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
348 mg
Iron
12 mg
Vitamin A
38 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
250 mcg
Vitamin B12
0 mcg
Vitamin C
382 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
369 mg
Manganese
3 mg
Phosphorus
584 mg
Selenium
12 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
