Chef John's Potato Roses Recipe
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Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.
4.9
20 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chef John's Potato Roses Recipe
- 3 pound Yukon gold potatoes, no wider than a muffin tin cup
- 0.33 cup Melted butter, or as needed, divided
- 1 tablespoon Minced fresh rosemary
- 2 teaspoon Kosher salt
- 3/4 teaspoon Freshly ground black pepper
- 1 pinch Cayenne pepper
Nutrition
value
value
900
calories per serving
5 g Fat22 g Protein186 g Carbs36 g FiberOther
Current Totals
- Fat5g
- Protein22g
- Carbs186g
- Fiber36g
MacroNutrients
- Carbs186g
- Protein22g
- Fiber36g
Fats
- Fat5g
Vitamins & Minerals
- Calcium348mg
- Iron12mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9250mcg
- Vitamin B120mcg
- Vitamin C382mg
- Vitamin E1mg
- Copper2mcg
- Magnesium369mg
- Manganese3mg
- Phosphorus584mg
- Selenium12mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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