Chef John's Ham And Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions, carrots, and celery, and cook until vegetables are softened.
• STEP 2.Add flour to the pot and cook for a minute, stirring constantly. This will help thicken the soup.
• STEP 3.Gradually add chicken broth and milk to the pot, stirring constantly. Bring the mixture to a simmer.
• STEP 4.Add diced ham and potatoes to the pot. Season with salt, pepper, thyme, and bay leaves.
• STEP 5.Simmer the soup for about 20 minutes or until the potatoes are tender. Remove the bay leaves before serving.
• STEP 6.Serve the soup hot with crusty bread. Enjoy!

Cooking Tips

• To make the soup creamier, you can blend a portion of the soup using an immersion blender.
• If you prefer a chunkier soup, you can leave some of the potatoes and ham in larger pieces.
• Feel free to add other vegetables like corn or peas for extra flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Garnish the soup with fresh herbs like parsley or chives before serving for added freshness.