Chef John's Bagna Cauda Recipe

Recipe By All Recipes

Chef john's quick and easy recipe for bagna cauda, an italian hot dip with garlic and anchovies, is perfect as a vegetable-dipping appetizer.

4.2
30 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook

Recipe Video

Step by step video of how to make Chef John's Bagna Cauda

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Ingredients For Chef John's Bagna Cauda Recipe

Nutrition
value
1180
calories per serving
129 g Fat3 g Protein4 g Carbs10 g FiberOther

Current Totals

  • 129 g Fat
  • 3 g Protein
  • 4 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    3 g
  • Fiber
    10 g

Fats

  • Fat
    129 g

Vitamins & Minerals

  • Calcium
    130 mg
  • Iron
    3 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    18 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    11 mg
  • Phosphorus
    45 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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