Chef John's Bagna Cauda Recipe

Name: Chef John's Bagna Cauda Recipe
Total time: 25 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

Chef john's quick and easy recipe for bagna cauda, an italian hot dip with garlic and anchovies, is perfect as a vegetable-dipping appetizer.

4.2

30 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

Recipe Video

Step by step video of how to make Chef John's Bagna Cauda

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Ingredients For Chef John's Bagna Cauda Recipe

6 As required Cloves garlic, roughly chopped, or more
1 pinch Kosher salt
6 Anchovy Fillets
0.5 cup Extra-virgin olive oil
3 tablespoon Butter
2 teaspoon Red wine vinegar

Nutrition
value

1180

calories per serving

129 g Fat3 g Protein4 g Carbs10 g FiberOther

Current Totals

129 g Fat
3 g Protein
4 g Carbs
10 g Fiber

MacroNutrients

Carbs
4 g
Protein
3 g
Fiber
10 g

Fats

Fat
129 g

Vitamins & Minerals

Calcium
130 mg
Iron
3 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
18 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
11 mg
Phosphorus
45 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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