Chef John's Bacon Jam Recipe

Name: Chef John's Bacon Jam Recipe
Total time: 45 min
Yield: 1
Cuisine: American

Recipe By All Recipes

Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.

4.3

29 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

Recipe Video

Step by step video of how to make Chef John's Bacon Jam

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Ingredients For Chef John's Bacon Jam Recipe

1.5 pound Bacon, chopped
2 teaspoon Butter
4 Large yellow onions, diced
1 teaspoon Salt
0.25 cup Brown sugar
0.25 cup Sherry vinegar
1.5 teaspoon Fresh thyme leaves, divided
1 teaspoon Freshly ground black pepper
1 pinch Cayenne pepper
0.5 cup Water
2 teaspoon Balsamic vinegar

Nutrition
value

1086

calories per serving

27 g Fat21 g Protein162 g Carbs18 g FiberOther

Current Totals

27 g Fat
21 g Protein
162 g Carbs
18 g Fiber

MacroNutrients

Carbs
162 g
Protein
21 g
Fiber
18 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
355 mg
Iron
12 mg
Vitamin A
811 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
237 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
183 mg
Manganese
1 mg
Phosphorus
484 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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