Cheesy Zucchini Saute Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the zucchini into thin rounds.
• STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the sliced zucchini to the skillet and sauté until it is just tender, about 5-7 minutes.
• STEP 4.Season the zucchini with salt, pepper, and your choice of herbs such as thyme or basil.
• STEP 5.Sprinkle shredded cheese over the top of the zucchini and cover the skillet with a lid.
• STEP 6.Allow the cheese to melt for a few minutes until it is gooey and bubbly.
• STEP 7.Remove the skillet from heat and let it sit for a minute to cool slightly before serving.
• STEP 8.Garnish with fresh herbs, such as parsley or chives, if desired.
• STEP 9.Serve the Cheesy Zucchini Saute as a side dish with grilled meats or as a light vegetarian main course.

Cooking Tips

• Make sure not to overcook the zucchini, as it can become mushy.
• Feel free to experiment with different types of cheese, such as mozzarella or cheddar.
• For added flavor, you can sprinkle some grated Parmesan cheese over the top before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the zucchini sauté in a skillet over medium heat until heated through.
• This dish is best served fresh, but you can also enjoy it cold as a salad topping or in a sandwich.