Cheesy Sour Cream Pork Chops (Low Carb And Keto) Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork chops with salt, pepper, and garlic powder.
• STEP 3.In a skillet, heat olive oil over medium-high heat and sear the pork chops on both sides until browned.
• STEP 4.Transfer the pork chops to a baking dish.
• STEP 5.In a bowl, mix together sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper.
• STEP 6.Spread the sour cream mixture over the pork chops.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the pork chops are cooked through and the cheese is melted and bubbly.
• STEP 8.Serve hot and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in the oven at 350°F (175°C) until warmed through.
• Serve the pork chops with a side of steamed vegetables or a fresh salad.