Cheesy shawarma burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef with shawarma spices, salt, and pepper.
• STEP 2.Shape the mixture into burger patties and cook on a grill or stovetop until cooked through.
• STEP 3.Place a slice of cheese on top of each patty and allow it to melt.
• STEP 4.Toast the burger buns until golden brown.
• STEP 5.Assemble the burger by placing the cheesy shawarma patty on the bun and adding your favorite toppings.
• STEP 6.Serve the Cheesy Shawarma Burger hot with fries or a side salad.

Cooking Tips

• For extra flavor, marinate the ground beef in the shawarma spices for a few hours before shaping into patties.
• You can use any type of cheese that melts well, such as cheddar, mozzarella, or Swiss.
• Feel free to customize your toppings with lettuce, tomato, onion, pickles, or any other condiments you prefer.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated patties on fresh buns with your desired toppings.