Cheesy Seafood Enchiladas Recipe

Ingredients For Cheesy Seafood Enchiladas Recipe

• 1 tablespoon Butter
• 1 Small onion, chopped
• 0.5 pound Uncooked shrimp , peeled, deveined and chopped
• 0.5 pound Red snapper fillet or other firm white fish, cut into 1 inch chunks
• 1.5 cup Salsa Verde
• 1 Package cream cheese, cubed
• 1 can Chopped green chiles
• 0.5 teaspoon Salt
• 2 cup Shredded monterey jack cheese, divided
• 12 Corn Tortillas
• Fresh cilantro leaves or jalapeno pepper slices