Cheesy Polenta Zucchini Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, bring water to a boil and slowly whisk in the polenta. Cook for about 5 minutes, stirring constantly, until thickened.
• STEP 3.Remove the saucepan from the heat and stir in the grated cheese, chopped zucchini, and herbs. Season with salt and pepper.
• STEP 4.Pour the mixture into the greased baking dish and smooth the top with a spatula.
• STEP 5.Bake for 25-30 minutes, or until the top is golden and the slice is set.
• STEP 6.Allow the slice to cool for a few minutes before slicing and serving.
• STEP 7.Serve warm or at room temperature, and garnish with fresh herbs if desired.

Cooking Tips

• Make sure to stir the polenta constantly while cooking to prevent lumps from forming.
• Feel free to add other vegetables or ingredients to the mixture, such as diced bell peppers or cooked bacon.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Cheesy Polenta Zucchini Slice can be served as a main course with a side salad or as a side dish alongside grilled meats or roasted vegetables.
• It can be enjoyed warm or at room temperature, making it a great option for picnics or potlucks.
• To reheat leftovers, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.