Cheesy Mushroom French Dip Sandwiches Recipe

Name: Cheesy Mushroom French Dip Sandwiches Recipe
Total time: 260 min
Yield: 4
Cuisine: American

Recipe By The Kitchen Magpie

These french dip sandwiches can be made in the instant pot or slow cooker and are loaded with tender beef, fried mushrooms and swiss cheese

4.4

22 Rating - Rate

Non Vegdiet

4hr 20minstotal

20minsPrep

4hr Cook

ingredients serves

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Ingredients For Cheesy Mushroom French Dip Sandwiches Recipe

3 pound One beef blade/chuck roast
1 teaspoon Black pepper
1 teaspoon Garlic powder
2 tablespoon Oil
4 cup Beef broth
2 Onion soup mix
4 Crusty sub/hoagie buns
2 tablespoon Butter
1 pound White mushrooms
Swiss or provolone cheese

Nutrition
value

1006

calories per serving

63 g Fat105 g Protein3 g Carbs5 g FiberOther

Current Totals

63 g Fat
105 g Protein
3 g Carbs
5 g Fiber

MacroNutrients

Carbs
3 g
Protein
105 g
Fiber
5 g

Fats

Fat
63 g

Vitamins & Minerals

Calcium
66 mg
Iron
10 mg
Vitamin A
537 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
25 mg
Vitamin B6
2 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
156 mg
Manganese
0 mg
Phosphorus
909 mg
Selenium
73 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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