Cheesy Mashed Potato Hash Recipe

Cooking Directions

• STEP 1.Peel and dice the potatoes, then boil them until tender. Drain and mash them with butter and milk.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions until golden brown. Add the mashed potatoes and cooked bacon, and mix well.
• STEP 4.Top the hash with shredded cheese and cover the skillet until the cheese is melted and bubbly.
• STEP 5.Serve the Cheesy Mashed Potato Hash hot, garnished with your favorite toppings.

Cooking Tips

• You can add other vegetables like bell peppers or mushrooms to the hash for extra flavor.
• For a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.
• Make sure to season the mashed potatoes well with salt and pepper for the best flavor.

Storage and Serving

• Leftover Cheesy Mashed Potato Hash can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hash in a skillet or microwave until heated through.
• Serve the hash as a side dish with eggs, or as a main dish with a salad.