Cheesy Italian Sausage Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a skillet, cook the Italian sausage over medium heat until browned and cooked through.
• STEP 3.In a mixing bowl, combine the cooked sausage, cream cheese, shredded mozzarella, grated Parmesan, and marinara sauce. Stir until well combined.
• STEP 4.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 5.Bake for 20-25 minutes, or until the dip is hot and bubbly.
• STEP 6.Serve the dip hot with tortilla chips or crusty bread.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use mild or spicy Italian sausage, depending on your preference for heat.
• Feel free to add additional toppings such as sliced black olives or chopped fresh basil before baking.
• If you want a thinner consistency, you can add a little milk or cream to the dip mixture.

Storage and Serving

• Serve the dip hot for the best flavor and texture.
• If reheating leftovers, you can microwave the dip in short intervals or reheat it in the oven until warmed through.
• This dip is also delicious served cold as a spread for sandwiches or wraps.