Cheesy Italian Beef Breakfast Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Add onions, bell peppers, and garlic to the skillet. Sauté until vegetables are tender.
• STEP 3.Stir in Italian seasoning, salt, and pepper. Cook for an additional 2 minutes.
• STEP 4.Create wells in the beef and vegetable mixture. Crack an egg into each well.
• STEP 5.Cover the skillet and cook until the eggs are cooked to your desired doneness.
• STEP 6.Sprinkle shredded cheese over the skillet and cover again until the cheese is melted.
• STEP 7.Serve the Cheesy Italian Beef Breakfast Skillet hot with toast or crusty bread.

Cooking Tips

• For extra spice, add a pinch of red pepper flakes to the skillet.
• Feel free to customize the vegetables based on your preferences.
• If you prefer your eggs runny, cook them for a shorter time.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the skillet in a microwave or on the stovetop until heated through.
• Serve the leftovers with a fresh side salad for a quick and easy lunch.