Ingredients For Cheesy Hashbrown W/Cauliflowerpuree Recipe
2 Hash Brown: potatoes, peeled
2 tablespoon Butter
0.5 teaspoon garlic powder
As required salt and pepper
0.5 cup shredded cheese
1 cup cauliflower Puree: cauliflower florets
0.5 cup Whole Milk
As required salt and pepper
1 tablespoon Butter
Orange confit: Orange peel
0.25 cup Rice wine vinegar
1 teaspoon Sugar
0.25 teaspoon Salt
Nutrition value
191
calories per serving
6 g Fat8 g Protein26 g Carbs4 g FiberOther
Current Totals
6 g Fat
8 g Protein
26 g Carbs
4 g Fiber
MacroNutrients
Carbs
26 g
Protein
8 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
152 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
163 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
