Cheesy Ground Beef Enchilada Chili Recipe

Cooking Directions

• STEP 1.In a large pot, cook ground beef, onions, and garlic until beef is browned and onions are softened.
• STEP 2.Add chili powder, cumin, oregano, and salt to the pot and stir to coat the beef and onions with the spices.
• STEP 3.Pour in the enchilada sauce, diced tomatoes, and kidney beans. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Preheat the oven to 375°F (190°C). Transfer the chili to a baking dish and sprinkle shredded cheese on top.
• STEP 5.Bake for 15-20 minutes, or until the cheese is melted and bubbly. Serve hot with tortilla chips, sour cream, and chopped cilantro.

Cooking Tips

• For extra heat, add a diced jalapeno pepper or a pinch of cayenne pepper to the chili.
• Feel free to customize the toppings to your liking. Sliced avocado, diced red onions, or chopped green onions would all be delicious additions.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Serve the Cheesy Ground Beef Enchilada Chili hot with tortilla chips, sour cream, and chopped cilantro.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.