Cheesy & Crunchy Tex Mex Zucchini Sticks Recipe

Recipe By The Kitchen Magpie

Cheesy & crunchy tex-mex baked zucchini sticks-no oils used a delicious panko/tex mex coating makes this a delicious way to use up summertime zucchini

3.7
11 Rating - Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

4
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Ingredients For Cheesy & Crunchy Tex Mex Zucchini Sticks Recipe

Nutrition
value
234
calories per serving
4 g Fat14 g Protein34 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 14 g Protein
  • 34 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    14 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    225 mg
  • Iron
    3 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    216 mg
  • Selenium
    23 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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