Cheesy Chicken & Rice Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a casserole dish.
• STEP 2.In a large skillet, cook the chicken until browned and cooked through.
• STEP 3.In a separate pot, cook the rice according to package instructions.
• STEP 4.In a saucepan, melt butter and whisk in flour to make a roux.
• STEP 5.Gradually whisk in milk and cook until thickened.
• STEP 6.Stir in shredded cheese until melted and smooth.
• STEP 7.Combine the cooked chicken, cooked rice, and cheese sauce in the casserole dish.
• STEP 8.Bake for 25-30 minutes, or until the casserole is hot and bubbly.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can add vegetables like peas, carrots, or broccoli to the casserole for added nutrition.
• Feel free to use different types of cheese, such as cheddar, mozzarella, or Monterey Jack.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with a side salad or steamed vegetables for a complete meal.