Cheesy Chicken And Potato Casserole With Bacon Recipe
Recipe By All Recipes
Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.
Ingredients For Cheesy Chicken And Potato Casserole With Bacon Recipe
Vegetable cooking spray
1 can Campbell's condensed cream of chicken soup
1 cup Sour cream
2 cup Shredded cheddar cheese or colby jack cheese
0.5 cup Milk
0.5 teaspoon Garlic powder
0.25 teaspoon Ground black pepper
1 Package frozen diced potatoes with onions and peppers, thawed
Salt
3 cup Shredded Cooked Chicken
4 Slices Bacon, Cooked And Crumbled
Nutrition value
190
calories per serving
12 g Fat16 g Protein4 g Carbs4 g FiberOther
Current Totals
12 g Fat
16 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
16 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
66 mg
Iron
1 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
178 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
