Use cauliflower rice to make this incredibly creamy and delicious low-carb alternative to regular risotto, complete with mushrooms, bacon, and parmesan.
Ingredients For Cheesy Cauliflower Risotto With Bacon Recipe
4 Bacon strips, diced
1 cup Diced baby bella mushrooms
0.5 White onion, diced
3 Cloves garlic, minced
1 Package Frozen Riced Cauliflower
1 cup Chicken Stock
1.5 cup Grated Parmesan Cheese
Nutrition value
287
calories per serving
6 g Fat21 g Protein37 g Carbs2 g FiberOther
Current Totals
6 g Fat
21 g Protein
37 g Carbs
2 g Fiber
MacroNutrients
Carbs
37 g
Protein
21 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
321 mg
Iron
3 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
340 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
