Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. This is the perfect holiday side dish recipe
32 ounce Bag of fresh brussels sprouts, cored and halved
0.25 teaspoon Kosher salt
pinch Pinch black pepper
0.25 teaspoon Paprika
0.75 cup Heavy cream
0.75 cup Shredded sharp white cheddar cheese
0.5 cup Shredded gruyere cheese
6 Slices cooked bacon, crumbled
Minced fresh parsley, for garnish
Nutrition value
117
calories per serving
5 g Fat11 g Protein8 g Carbs6 g FiberOther
Current Totals
5 g Fat
11 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
11 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
241 mg
Iron
2 mg
Vitamin A
434 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
229 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
