Brussels Sprouts Gratin Recipe

Name: Brussels Sprouts Gratin Recipe
Total time: 147 min
Yield: 8
Cuisine: French

Recipe By The Chunky Chef

Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. This is the perfect holiday side dish recipe

4.1

12 Rating - Rate

Non Vegdiet

2hr 27minstotal

5minsPrep

22minsCook

ingredients serves

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Ingredients For Brussels Sprouts Gratin Recipe

3 tablespoon Butter
0.25 cup Sliced shallots
2 Cloves garlic, minced
32 ounce Bag of fresh brussels sprouts, cored and halved
0.25 teaspoon Kosher salt
pinch Pinch black pepper
0.25 teaspoon Paprika
0.75 cup Heavy cream
0.75 cup Shredded sharp white cheddar cheese
0.5 cup Shredded gruyere cheese
6 Slices cooked bacon, crumbled
Minced fresh parsley, for garnish

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Nutrition
value

117

calories per serving

5 g Fat11 g Protein8 g Carbs6 g FiberOther

Current Totals

5 g Fat
11 g Protein
8 g Carbs
6 g Fiber

MacroNutrients

Carbs
8 g
Protein
11 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
241 mg
Iron
2 mg
Vitamin A
434 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
229 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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