Cheesy Broccoli Gratin Recipe

Cooking Directions

• STEP 1.Steam the broccoli florets until tender-crisp.
• STEP 2.In a saucepan, melt butter and whisk in flour to make a roux.
• STEP 3.Gradually whisk in milk, then add shredded cheese and stir until melted and smooth.
• STEP 4.Place the steamed broccoli in a baking dish, pour the cheese sauce over it, and sprinkle with breadcrumbs.
• STEP 5.Bake in the oven until the top is golden and bubbly.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, Gruyere, or Swiss.
• For a crispy topping, mix breadcrumbs with melted butter before sprinkling over the dish.
• Let the gratin cool for a few minutes before serving to allow the sauce to thicken.

Storage and Serving

• Store any leftover gratin in an airtight container in the refrigerator.
• Reheat in the oven or microwave until heated through.
• Serve as a side dish with roasted meats, grilled chicken, or as a vegetarian main course.