Ingredients For Cheesy Baked Spaghetti Pasta Recipe
200 gram Britannia Cheese block grated
300 gram Spaghetti pasta
2 cup Tomato puree
3 tablespoon Brittania four pepper tango cheese spreadz
1 tablespoon Olive oil
8 Garlic finely chopped cloves
1 Onion finely chopped Nos
0.5 cup Black olives pitted and sliced
2 sprig Basil roughly chopped
Directions : Cheesy Baked Spaghetti Pasta Recipe
STEP 1.-1)grate 200 gms britannia cheese and keep aside..
STEP 2.-2)in a tall jar of the mixer grinder add 2 cups tomato puree,. Blend to a smooth paste. Cheesy tomato sauce is ready.
STEP 3.-3)in a preheated pan, add 1 tbsp olive oil,8 cloves finely chopped garlic,1 onion finely chopped. Saute for 3 to 4 minutes till onions soften and turn golden brown.
STEP 4.-4)add 2 cups cheesy tomato sauce into the pan with ½ cup black olives, pitted and sliced and 2 sprigs roughly chopped basil.
STEP 5.-5)then add 300 gms boiled spaghetti and toss them all together for about 3 to 4 minutes till the spaghetti gets well coated with the sauce .
STEP 6.-6)transfer spaghetti to a baking dish and top with the grated cheese and bake in a preheated oven at 180 degrees celsius till the cheese melts.
STEP 7.-7)bake until the cheese is bubbly and melted.
Nutrition value
1414
calories per serving
52 g Fat84 g Protein267 g Carbs32 g FiberOther
Current Totals
52 g Fat
84 g Protein
267 g Carbs
32 g Fiber
MacroNutrients
Carbs
267 g
Protein
84 g
Fiber
32 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
1234 mg
Iron
14 mg
Vitamin A
3912 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
359 mcg
Vitamin B12
0 mcg
Vitamin C
173 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
437 mg
Manganese
16 mg
Phosphorus
1355 mg
Selenium
56 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
