Ingredients For Cheesy Baked Spaghetti Pasta Recipe
200 gram Britannia Cheese block grated
300 gram Spaghetti pasta
2 cup Tomato puree
3 tablespoon Brittania four pepper tango cheese spreadz
1 tablespoon Olive oil
8 Garlic finely chopped cloves
1 Onion finely chopped Nos
0.5 cup Black olives pitted and sliced
2 sprig Basil roughly chopped
Directions : Cheesy Baked Spaghetti Pasta Recipe
STEP 1.-1)grate 200 gms britannia cheese and keep aside..
STEP 2.-2)in a tall jar of the mixer grinder add 2 cups tomato puree,. Blend to a smooth paste. Cheesy tomato sauce is ready.
STEP 3.-3)in a preheated pan, add 1 tbsp olive oil,8 cloves finely chopped garlic,1 onion finely chopped. Saute for 3 to 4 minutes till onions soften and turn golden brown.
STEP 4.-4)add 2 cups cheesy tomato sauce into the pan with ½ cup black olives, pitted and sliced and 2 sprigs roughly chopped basil.
STEP 5.-5)then add 300 gms boiled spaghetti and toss them all together for about 3 to 4 minutes till the spaghetti gets well coated with the sauce .
STEP 6.-6)transfer spaghetti to a baking dish and top with the grated cheese and bake in a preheated oven at 180 degrees celsius till the cheese melts.
STEP 7.-7)bake until the cheese is bubbly and melted.
Nutrition value
1414
calories per serving
52 g Fat84 g Protein267 g Carbs32 g FiberOther
Current Totals
52 g Fat
84 g Protein
267 g Carbs
32 g Fiber
MacroNutrients
Carbs
267 g
Protein
84 g
Fiber
32 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
1234 mg
Iron
14 mg
Vitamin A
3912 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
359 mcg
Vitamin B12
0 mcg
Vitamin C
173 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
437 mg
Manganese
16 mg
Phosphorus
1355 mg
Selenium
56 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
